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If it’s a true and tested World Champion BBQ Sauce that you are looking for, look no further. Here’s one of the most guarded trade secrets of Barbeque by the “Grand Pit Master” and 7 time world champion himself, “The Kansas City Baron of Barbeque”… Chef Paul Kirk. This original Award Winning recipe was instrumental for making Kansas City World Famous for Barbeque and now it’s yours to enjoy right in your own backyard… Enjoy 

Ingredients Needed:

• 1/4 cup white vinegar
• 1 tablespoon fresh lemon juice
• 1/2 cup water
• 2 tablespoons dark brown sugar
• 1/4 cup unsalted butter
• 1 teaspoon fresh ground black pepper
• 1 1/2 cups of ketchup
• 1 1/2 teaspoons sea salt
• 2 tablespoons Worcestershire sauce
• 1 teaspoon granulated garlic

• 1 teaspoon granulated onion
• 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne
• 1-1/2 teaspoons liquid smoke (optional)

Directions:

1. Combine everything in a saucepan and slowly bring to a boil.
2.  Reduce heat and slowly simmer for about 20 minutes, stirring often. 
3. Brush or mop the sauce on your favorite meat during the last 10-15 minutes of grilling and/or serve it on the side as a dippin’ sauce.

7 Time World Champion, “The Kansas City Baron of Barbeque” - Chef Paul Kirk - Roeland Park, Kansas

Notes and Grill Tips:

• This sauce keeps well in the refrigerator